Sunday & Monday Dinner Selection

Sunday and Monday dinners will be ordered from the restaurant at Gates Lodge.

On the right are entree items. Please select ONE ENTREE ITEM for each meal and fill out the form below.

Please submit this form by Saturday at 5:00PM! 

Name *
Name
Utilizing the drop down tool below, select a SINGLE entree option for Sunday dinner. Then, if applicable, type any needed options, e.g. meat temperature, type of cheese, no bread, dressings, toppings for a burger, etc. in the box below. NOTE: If you are NOT eating, please select the first or last item on the list.
If the item you selected requires a specific dressing, cheese, cook temp, etc., please include in the text box below. IF NONE, type NONE.
Utilizing the drop down tool below, select a SINGLE entree option for Sunday dinner. Then, if applicable, type any needed options, e.g. meat temperature, type of cheese, no bread, dressings, toppings for a burger, etc. in the box below. NOTE: If you are NOT eating, please select the first or last item on the list.
If the item you choose requires a specific dressing, cheese, cook temp, etc., please include in the text box below. If NONE, type NONE.
If you encounter any difficulty with this form please add a note to the box below or contact info@fishon.org or call Cath Sero at 616-855-4017,

SALADS    

#1   Farmers Salad
Field greens, romaine, tomatoes, cucumber, onion and choice of dressing.
- Size: Regular or Dinner
- Add Chicken: Yes / No

#2   Michigan Salad
Mesclun greens, fried bleu cheese, stewed cherries, brown sugar balsamic dressing & toasted pecans. 
- Size: Regular or Dinner
- Add Chicken: Yes / No

#3   Caesar Salad
Romaine lettuce, parmesan, creamy lemon garlic dressing and croutons.
- Size: Regular or Dinner
- Add Chicken: Yes / No

#4   Superfood Salad
Blend of five julienned veggies with golden raisins, sunflower seeds, sweet & sour vinaigrette and fried avocado.
- Size: Regular or Dinner
- Add Chicken: Yes / No

DRESSINGS:  Brown-Sugar Balsamic, Herb Vinaigrette, Grilled Scallion Ranch, Blue Cheese, Caesar, Oil & Vinegar.

BURGERS

#5    The Hex Burger
Beef burger with caramelized mushrooms and onion, bacon, horsey sauce and pepper jack cheese.
- Temperature: Rare  /  Med Rare  /  Medium  /  Well

#6   Three Weight Burger (1/4 lb) 
- Temperature: Rare  /  Med Rare  /  Medium  /  Well
- Cheese: Cheddar / Pepper Jack / American / Swiss / Plain
- Topping: Lettuce / Tomato / Onion

#7   The Sharon Burger
Sautéed onions, BBQ sauce, melted Swiss and blue cheese dressing.
- Temperature: Rare  /  Med Rare  /  Medium  /  Well
- Cheese: Cheddar / Pepper Jack / American / Swiss / Plain

#8   Patty Melt
Caramelized onions and American cheese on griddled rye.          - Temperature: Rare  /  Med Rare  /  Medium  /  Well
- Cheese: Cheddar / Pepper Jack / American / Swiss / Plain
- Topping: Lettuce / Tomato / Onion

#9   Black Bean Veggie Burger 
Southwest style vegetarian burger with cucumber, guacamole, tomatoes, roasted peppers and greens.
- Temperature: Rare  /  Med Rare  /  Medium  /  Well
- Cheese:  Cheddar / Pepper Jack / American / Swiss / Plain

SANDWICHES AND WRAPS

#80   Grilled Chicken Breast Sandwich
- Cheese: Cheddar / Pepper Jack / American / Swiss / Plain
- Topping: Lettuce / Tomato / Onion

#10   Michigan Rueben
Corned beef, with sauerkraut, Swiss cheese grilled on rye.

#57   The Hendricks
BBQ pulled pork and creamy coleslaw on brioche bun.

#61   Brotherly Love
Lodge-style cheese-steak with peppers and onions on a hoagie.

#25   Bartha Goes to Hollywood
Turkey, bacon, guacamole, field greens, tomato mayo on multi-grain.

#26   Just the Basics
Turkey with lettuce, tomato and onion and choice of swiss, cheddar or pepper jack cheese.

#30   Dirty Hippy
Hummus, roasted peppers, tomato, minted cucumber and field greens on multi-grain bread or wrap.

#70   Chicken Salad Wrap
Signature salad with all-white meat chicken, pecans, dried cherries, fresh thyme, lemon.

#51   Big Water BLT
A pile of crispy bacon, shredded lettuce and tomato on sourdough.

#36   The Trespasser
Loaded with veggies, hummus and bacon on sourdough.

#90  Classic Mac & Cheese
Sharp cheddar and American cheeses, with or without ground beef.